grilled meat

THE REAL FLORENTINE SQUARE IN BUONCONVENTO

In addition to the splendid location immersed in the Sienese countryside, the Il Ponte restaurant offers its guests only the exclusive and unique Fiorentina, cooked according to tradition: aged for at least two weeks and at room temperature when cooked.

The cooking itself is done in accordance with the best Tuscan tradition: the Florentine steak is cooked over abundant embers of oak, holm oak, or olive charcoal, giving the steak a unique aroma.